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Japan

Tokyo

Neon nights, quiet shrines and the best food you'll ever eat.

Suggested length

6 days

Best for

Culture · Food · Hidden gems

Best time to visit

March–May (cherry blossom) and October–November

About Tokyo

Tokyo is dense — pick three neighbourhoods and explore them deeply rather than racing across the city. Get a Suica/Pasmo card on arrival, eat from convenience stores without shame, and book one omakase dinner.

Highlights

  • Shibuya & Shinjuku at night
  • Tsukiji outer market breakfast
  • Meiji Shrine quiet hours
  • Day trip to Hakone

Tokyo travel guide

Plan your trip with practical tips on where to stay, what to do and how to get around.

Tokyo travel guide overview

Tokyo is one of the most exciting cities to visit, blending ancient shrines, futuristic neighbourhoods, bullet trains and some of the best food on earth. This Tokyo travel guide will help you decide where to stay, which areas to explore, how to use public transport, and where to eat — from vending-machine ramen to once-in-a-lifetime omakase.

Best time to visit Tokyo

March to May is cherry blossom season and extremely popular, so book hotels early. October to November brings crisp air, clear skies and beautiful autumn colours. June is the rainy season and July to August is hot and humid, but festivals like Obon add a lively atmosphere. Winter is cold but clear and much quieter.

Where to stay in Tokyo

Shinjuku is the best all-rounder: excellent transport, endless dining and a neon-lit nightlife that never sleeps. Shibuya suits younger travellers and trend hunters. Asakusa offers a more traditional, slower pace near Senso-ji temple. For a quieter, upscale base, consider Ginza or Marunouchi near Tokyo Station.

Top things to do in Tokyo

Cross the Shibuya scramble, visit Meiji Shrine for a moment of calm, and wander through the old shops of Asakusa. Food lovers should explore Tsukiji Outer Market, depachika department-store food halls and at least one themed neighbourhood. A day trip to Hakone or Nikko breaks up the city pace.

  • Start early at Senso-ji Temple and nearby Nakamise Street
  • See the city from above at Shibuya Sky or Tokyo Tower
  • Spend half a day in Harajuku and Omotesando
  • Book one special meal: sushi, ramen or yakitori omakase

What and where to eat in Tokyo

Tokyo is arguably the world's best food city. Eat ramen at a counter, sushi for breakfast at the outer market, and convenience-store onigiri without shame. For a splurge, book one omakase or kaiseki meal. Izakayas are ideal for casual, social dinners of small plates and cold beer.

Getting around Tokyo

The JR Yamanote Line loops around the city centre and connects most major districts. Pick up a Suica or Pasmo IC card on arrival and tap in and out of trains, buses and even some shops. Taxis are safe but expensive; late at night they are often the only option. A JR Pass can save money if you also plan day trips or a Tokyo-to-Kyoto journey.

A simple 6-day Tokyo itinerary

Day 1 covers Asakusa, Senso-ji and the Tokyo Skytree. Day 2 is Harajuku, Meiji Shrine and Shibuya. Day 3 explores Shinjuku by day and night. Day 4 is a cultural day: teamLab, Ginza and Imperial Palace gardens. Day 5 is a food tour of Tsukiji and a themed neighbourhood. Day 6 is a day trip to Hakone for onsen and Mount Fuji views.

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